Authors: B.I. Kogan, A.L. Maytakov
Title of the article: Study of the intensity of corrosion of functional surfaces of working bodies of food machines by design of experiment
Year: 2011, Issue: 5, Pages: 64-65
Branch of knowledge: Mechanical-engineering technology
Index UDK: 620.493.4
DOI: -
Abstract: The article discusses the application of the method of experiment planning for establish the dependence of corrosion on the characteristics of the environment: the processed product, the temperature and duration of exposure of functional surfaces of the working bodies of media exploitation.
Key words: planning of experiment the rate of metal corrosion technological block
This work is licensed under a Creative Commons Attribution 4.0 License.
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