Authors: M.A. Subbotina
Title of the article: Factors, which determine the biological value of vegetable oils and fats
Year: 2009, Issue: 2, Pages: 86-90
Branch of knowledge: Chemical technologies
Index UDK: 664.34.098
DOI: -
Abstract: The information about the influence of fatty acid composition, structure triacyl of glycerins is given, and also presence of phospholipids, sterols, hydrocarbons, tocopherols, carotenoids to the food and biological value of natural vegetable oils and fats.
Key words: biological value of products factors food value
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