Authors: N.N. Tsekhina, N.G. Khasyanova, S.V. Orekhova

Title of the article: The study of biological value and antioxidizing properties of may rose and products of its processing

Year: 2009, Issue: 2, Pages: 90-92

Branch of knowledge: Chemical technologies

Index UDK: 663.914:634.745

DOI: -

Abstract: The results of the investigation of chemical composition of local zoning of may rose and its extracts as well as oxidation stability of sunflower oil with the additives of may rose extracts are given.The influence of extracts composition on their antioxidizing activity is made apparent.

Key words: guelder-rose antioxidation chemical compound

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